THE

TRIPLE LAYER DESSERT

INGREDIENT & PREP LIST

1 CUP - FLOUR

1/2 CUP - CHOPPED PECANS

1 - STICK MARGARINE

***CRUMBLE TOGETHER WITH MIXER.   FLATTEN IN 8X10 PAN & BAKE AT 350 DEGREES UNTIL GOLDEN BROWN.***

1 CUP - POWDERED SUGAR

1 CUP - THAWED COOL WHIP

1 - 8 OZ CREAM CHEESE

***BEAT TOGETHER UNTIL SMOOTH & SPREAD OVER CRUST.***

2 PACKAGES - CHOCOLATE FUDGE INSTANT PUDDING

3 CUPS - COLD MILK

***MIX MILK & PUDDING FOR 3 1/2 MINUTES UNTIL SMOOTH.

POUR OVER CREAM CHEESE MIXTURE.

TOP WITH ADDITIONAL COOL WHIP & ADDITIONAL CHOPPED PECANS AS DESIRED.

CHILL & SERVE.***