From the Paul Lombardo Master Cookbook
Brats (available from
6 large onions (sliced into strips)
2-lbs quartered butter
12-pack of Miller Genuine Draft or Pilsner Urquell
Salt & pepper
A large kettle with top
Plenty of brat buns and condiments
Start your grill and heat to cooking temperature. Place all brats on the
grill and heat until golden brown. As the brats are cooking, fill the
kettle half-full of Miller Genuine Draft or Pilsner Urquell. Add 2-lbs of butter, onions, and salt &
pepper to the kettle. Place the kettle on the hottest spot of the grill
and bring to a boil. As the brats finish cooking, add them to the kettle
and bring to a boil with the top on. Once all brats are added and boiling,
move the kettle to the side and slowly simmer for about 15-20 minutes.
Add buns and condiments and Enjoy!