Have some tidbits of interesting information or articles that you would like to see published on America's Guest?  Submit them to the: America's Guest Article Center

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



From the Paul Lombardo Master Cookbook

5-lbs Usinger's Brats (available from Usinger.com)



6 large onions (sliced into strips)

2-lbs quartered butter

12-pack of Miller Genuine Draft or Pilsner Urquell

 

Salt & pepper

A large kettle with top

A grill

Plenty of brat buns and condiments



Start your grill and heat to cooking temperature.  Place all brats on the grill and heat until golden brown.  As the brats are cooking, fill the kettle half-full of Miller Genuine Draft or Pilsner Urquell.  Add 2-lbs of butter, onions, and salt & pepper to the kettle.  Place the kettle on the hottest spot of the grill and bring to a boil.  As the brats finish cooking, add them to the kettle and bring to a boil with the top on.  Once all brats are added and boiling, move the kettle to the side and slowly simmer for about 15-20 minutes.

Add buns and condiments and Enjoy!
 


TOP OF PAGE   HOME